Kids' Cooking Classes

Aspiring young chefs get a feel for the importance of nutrition and cooking with a rainbow of fresh, seasonal ingredients.

Mixing Bowl

Cooking Healthy Meals & Learning Nutrition

Our Nutritionist and Chef Instructor teach the fundamentals of nutrition and how to make seasonal, kid-friendly favorites the healthy way.

Athletic Benefits

Eating For Academics & Athletics

Kids receive an introduction to new, healthy foods that provide academic and athletic benefits.

Recipe Card

Expanding Taste Buds

Kids will enjoy a serving of each dish prepared and walk away with recipes and handouts to recreate their new favorites at home.

Eat A Rainbow

Upcoming Classes

Our Nutritionist and Chef Instructor will pass on the skills, tools and mindset of cooking healthy to the future generation—turning kids of all ages into healthier adults.

Jr. Chefs: Ages 7-10  |  Big Chefs: Ages 11-14

Our Kids’ Summer Culinary Program has ended, but be sure to check back for classes on Institute Days, and over winter and spring break! 

Adult Cooking Classes and Lunch & Learn Classes are in session until June.

 

Nourished Table & Home

We’re more than happy to accommodate private groups with your closest friends, family or coworkers! Simply select a date and class, then call us to book it.

CALL NOW TO BOOK
630.YOU.WELL
(630.968.9355)

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