Big Chefs: Paradise Island

Big Kids' Cooking Class
July 21, 2020  11:00 am1:00 pm

No seats available

Class Type: Hands-On
Ages: 11-14
Instructors:
Nutritionist Taylor Wessel
Wellness Chef Anjelica Rodriguez

$60.00

About this Class

Looking for something fun and educational for the kids the summer? Have a junior chef looking to expand their skills? Our cooking classes are your answer for kids’ culinary fun!

Geared toward children ages 11-14, our kids classes are a great way for your child to explore and have fun in the kitchen. Guided by our Wellness Chef and Nutritionist, they’ll learn the importance of eating the rainbow, and become comfortable working with recipes and cooking healthy seasonal meals geared toward their age group. Aside from gaining basic kitchen skills, your child will be exposed to a variety of fresh and healthy food options to create again at home!

Kids will enjoy a serving of each dish prepared, all made from organic seasonal produce and non-GMO ingredients.

Seasonal Menu:

  • Beach bum mango-pineapple tropical sparkling cooler (GF, DF, VG, V)
  • Pirate’s cove crispy-baked zucchini coins with homemade Bahama mama marinara (GF, VG)
  • Cheesy, seashell pasta salad with super spinach greens (VG)
  • Coral reef coconut sorbet topped with key lime zest and an easy-breezy graham cracker crumble (DF, VG, V)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

NOTE: To optimize your child’s learning experience, this class is limited to 10 people. Because your child will be standing and actively working throughout the class, we recommend he or she wear comfortable, closed-toe shoes.

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SKU: KC-07-21-20 Category: Tag:

About this Class

Looking for something fun and educational for the kids the summer? Have a junior chef looking to expand their skills? Our cooking classes are your answer for kids’ culinary fun!

Geared toward children ages 11-14, our kids classes are a great way for your child to explore and have fun in the kitchen. Guided by our Wellness Chef and Nutritionist, they’ll learn the importance of eating the rainbow, and become comfortable working with recipes and cooking healthy seasonal meals geared toward their age group. Aside from gaining basic kitchen skills, your child will be exposed to a variety of fresh and healthy food options to create again at home!

Kids will enjoy a serving of each dish prepared, all made from organic seasonal produce and non-GMO ingredients.

Seasonal Menu:

  • Beach bum mango-pineapple tropical sparkling cooler (GF, DF, VG, V)
  • Pirate’s cove crispy-baked zucchini coins with homemade Bahama mama marinara (GF, VG)
  • Cheesy, seashell pasta salad with super spinach greens (VG)
  • Coral reef coconut sorbet topped with key lime zest and an easy-breezy graham cracker crumble (DF, VG, V)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

NOTE: To optimize your child’s learning experience, this class is limited to 10 people. Because your child will be standing and actively working throughout the class, we recommend he or she wear comfortable, closed-toe shoes.

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: