Family Favorites: Dinnertime Made Easy

Demo Cooking Class
April 22, 2020  6:00 pm8:30 pm

No seats available

Ages: 18+
Chef Instructor: Anjelica Rodriguez

$80.00

About This Cooking Class

Picky eaters? Not enough time? These are the common deterrents when it comes to cooking dinner for the family. But dinnertime doesn’t need to be a battle against the clock or fussy taste buds!

This class will show you how to keep supper simple and satisfying with easy, family-friendly recipes—your answer to low-stress, healthy cooking. Whether it’s chicken or favorites like Italian and “french fries,” we’ll teach you how to incorporate nutritious (and delicious!) dishes into your weeknight mix that the whole family will enjoy!

Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Mineral-infused water
  • Generous serving of each dish prepared
  • Dark Chocolate Almond Cluster sample
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • One-pan, baked Italian zucchini parmesan with simple homemade marinara sauce (GF, VG)
  • Pastured chicken cutlets with asparagus and lemon-butter-dill sauce (GF)
  • Crispy, wild-caught cod fish sticks with optional tangy tahini-tartar sauce* (GF, DF*)
  • Rainbow carrot fries with optional creamy herb-ranch dip* (GF, DF*, VG, V*)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

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SKU: CD-04-22-20 Category: Tag:

About This Cooking Class

Picky eaters? Not enough time? These are the common deterrents when it comes to cooking dinner for the family. But dinnertime doesn’t need to be a battle against the clock or fussy taste buds!

This class will show you how to keep supper simple and satisfying with easy, family-friendly recipes—your answer to low-stress, healthy cooking. Whether it’s chicken or favorites like Italian and “french fries,” we’ll teach you how to incorporate nutritious (and delicious!) dishes into your weeknight mix that the whole family will enjoy!

Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Mineral-infused water
  • Generous serving of each dish prepared
  • Dark Chocolate Almond Cluster sample
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • One-pan, baked Italian zucchini parmesan with simple homemade marinara sauce (GF, VG)
  • Pastured chicken cutlets with asparagus and lemon-butter-dill sauce (GF)
  • Crispy, wild-caught cod fish sticks with optional tangy tahini-tartar sauce* (GF, DF*)
  • Rainbow carrot fries with optional creamy herb-ranch dip* (GF, DF*, VG, V*)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: