Holiday Fiesta: Mex with a Twist

Demo Cooking Class
November 29, 2019  12:00 pm2:30 pm

8 Seats Available

Ages: 18+
Chef Instructor: Anjelica Rodriguez

$80.00

About This Cooking Class

Ground beef tacos? Taco ’bout boring! Join us for a Holiday Fiesta at the farmhouse as we turn up the heat and spice things up with our Mexican favorites! We’ll show you how to up your fiesta game with three healthy and delicious dishes that are sure to please any crowd! Say goodbye to jarred queso and processed seasoning packs, and hello to fresh, vibrant and local flavors!

​Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Organic herbal tea and mineral-infused water
  • Generous serving of each dish prepared
  • Dark Chocolate Almond Cluster sample
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Toasted cashew-jalapeño chili queso dip and chips (GF, DF, VG, V)
  • Turkey taco soup with cilantro-avocado crema* (*optional) (GF, DF*)
  • Chicken enchilada suizas with green tomatillo sauce (GF)
  • Chopped romaine, olive and jicama salad with citrus-honey vinaigrette (GF, DF, VG)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

In stock

SKU: CD-11-29-19 Category: Tag:

About This Cooking Class

Ground beef tacos? Taco ’bout boring! Join us for a Holiday Fiesta at the farmhouse as we turn up the heat and spice things up with our Mexican favorites! We’ll show you how to up your fiesta game with three healthy and delicious dishes that are sure to please any crowd! Say goodbye to jarred queso and processed seasoning packs, and hello to fresh, vibrant and local flavors!

​Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Organic herbal tea and mineral-infused water
  • Generous serving of each dish prepared
  • Dark Chocolate Almond Cluster sample
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Toasted cashew-jalapeño chili queso dip and chips (GF, DF, VG, V)
  • Turkey taco soup with cilantro-avocado crema* (*optional) (GF, DF*)
  • Chicken enchilada suizas with green tomatillo sauce (GF)
  • Chopped romaine, olive and jicama salad with citrus-honey vinaigrette (GF, DF, VG)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: