Fish in a Flash: Quick Weeknight Fish Dinners

About this Class

Cooking fish doesn’t have to be left to the professionals—by learning very basic cooking techniques, you can prepare simple, quick and healthy meals from the sea that your family will be hooked on!

​This class is not about learning to properly de-bone and fillet a whole fish. It’s about teaching you how to purchase high-quality, wild-caught cuts of fish, and how to prepare it fast, fresh and simply any day of the week. Plus, it’s chock full of the good fats and anti-inflammatory Omega-3s your body needs!

​Guests will enjoy our organic Cheesy Spice™ popcorn or Nourished Party Mix™ upon arrival. You’ll also receive a serving of each dish prepared. Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

Seasonal Menu:

• Baby romaine and Honeycrisp apple salad with crispy sage, spiced pecans, maple-dijon vinaigrette and optional* gorgonzola (GF, DF*, VG, V*)
• Baked, marinated wild-caught halibut fillets with mustard-lemon-caper sauce (GF)
• Sautéed rainbow Swiss chard and onions with lemon, garlic chips and toasted pine nuts (GF, DF, VG, V)
• Cauliflower and parsnip mash with roasted garlic and olive oil (GF, DF, VG, V)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

10% Merchandise Discount For All Cooking Class Attendees!