Healthy Twist on Chicken Tenders & Fries

Kids' Cooking Class
December 28, 2018  11:00 am1:00 pm

6 Seats Available

Class Type: Hands-On
Ages: 7-10

$50.00

About this Class

Looking for something fun and educational for the kids to do over holiday break? Have a little chef looking to expand his or her skills? Our cooking classes are your answer for kids’ culinary fun!

Geared toward children ages 7-10, our kids classes are a great way for your child to explore and have fun in the kitchen. With the guidance of our team, he or she will become comfortable working with recipes and cooking healthy seasonal meals geared toward his or her age group. Aside from gaining basic kitchen skills, your child will be exposed to a variety of fresh and healthy food options to create again at home!

Kids will enjoy a serving of each dish prepared, all made from organic seasonal produce and non-GMO ingredients.

Seasonal Menu:

  • Oven-roasted chicken tenders with a gooey maple-cider glaze (GF)
  • Carrot and parsnip oven fries with 4-herb ranch dip (GF, VG)
  • Chocolate and mint brownie bark with pumpkins seeds (GF, VG)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

NOTE: To optimize your child’s learning experience, this class is limited to 10 people. Because your child will be standing and actively working throughout the class, we recommend he or she wear comfortable, closed-toe shoes.

In stock

SKU: KC-12-28-18 Category: Tag:

About this Class

Looking for something fun and educational for the kids to do over holiday break? Have a little chef looking to expand his or her skills? Our cooking classes are your answer for kids’ culinary fun!

Geared toward children ages 7-10, our kids classes are a great way for your child to explore and have fun in the kitchen. With the guidance of our team, he or she will become comfortable working with recipes and cooking healthy seasonal meals geared toward his or her age group. Aside from gaining basic kitchen skills, your child will be exposed to a variety of fresh and healthy food options to create again at home!

Kids will enjoy a serving of each dish prepared, all made from organic seasonal produce and non-GMO ingredients.

Seasonal Menu:

  • Oven-roasted chicken tenders with a gooey maple-cider glaze (GF)
  • Carrot and parsnip oven fries with 4-herb ranch dip (GF, VG)
  • Chocolate and mint brownie bark with pumpkins seeds (GF, VG)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

NOTE: To optimize your child’s learning experience, this class is limited to 10 people. Because your child will be standing and actively working throughout the class, we recommend he or she wear comfortable, closed-toe shoes.

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: