Healthy Weeknight Cooking: Tomorrow’s Thanksgiving Turkey

Demo Cooking Class
November 29, 2019  6:00 pm8:00 pm

10 Seats Available

Ages: 18+
Wellness Chef: Kathy Napleton, CNC, CNTP

$80.00

About This Cooking Class

After all the cooking and cleaning of Thanksgiving is over, then there’s leftovers. You likely wont’ want to cook anymore, but Thanksgiving leftover meals don’t have to be complicated or time consuming—you just have to get creative!

This class will leave you with easy recipes to get your Thanksgiving leftovers out of the fridge and recreated into new, healthy dishes in no time!

​Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Organic herbal tea and mineral-infused water
  • Serving of each dish prepared by our Wellness Chef
  • Dark Chocolate Almond Cluster sample
  • Basic cooking technique instruction
  • Food quality education
  • All recipes
  • Two-day, clean eating meal plan
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Black bean, turkey, and butternut squash quesadillas with smoky chipotle salsa (GF)
  • No-chopping turkey taco soup with optional* avocado and cilantro crema (GF, DF*)
  • Cheesy sweet potato, bean and turkey enchilada bake with salsa verde (GF)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

 

In stock

SKU: CD-11-29-19 Category: Tag:

About This Cooking Class

After all the cooking and cleaning of Thanksgiving is over, then there’s leftovers. You likely wont’ want to cook anymore, but Thanksgiving leftover meals don’t have to be complicated or time consuming—you just have to get creative!

This class will leave you with easy recipes to get your Thanksgiving leftovers out of the fridge and recreated into new, healthy dishes in no time!

​Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Organic herbal tea and mineral-infused water
  • Serving of each dish prepared by our Wellness Chef
  • Dark Chocolate Almond Cluster sample
  • Basic cooking technique instruction
  • Food quality education
  • All recipes
  • Two-day, clean eating meal plan
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Black bean, turkey, and butternut squash quesadillas with smoky chipotle salsa (GF)
  • No-chopping turkey taco soup with optional* avocado and cilantro crema (GF, DF*)
  • Cheesy sweet potato, bean and turkey enchilada bake with salsa verde (GF)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

 

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: