Holiday Harvest: Celebrate the Season’s Bounty

Demo Cooking Class
December 11, 2019  6:00 pm8:30 pm

10 Seats Available

Ages: 18+
Instructor: Anjelica Rodriguez

$90.00

About this Class

Cozy up with a warm and delicious holiday-style feast! This seasonal class will teach you fun ways to incorporate winter’s fresh bounty into a variety of dishes—utilizing organic fruits and vegetables and the sweet and savory flavors of the holidays. You’ll learn how easy it is to roast and incorporate root vegetables into salads and sides, along with easy techniques for tender, roasted chicken. Spice up your weeknight cooking this winter—and treat your family and friends to a healthy and hearty, seasonal meal!

Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Organic herbal tea and mineral-infused water
  • Generous serving of each dish prepared
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Holiday pom-secco: pomegranate and rosemary-infused sparkling wine
  • Savory caramelized onion and apple crostini with aged cheddar
  • Cider-mustard-glazed roast chicken with rosemary and thyme
  • Butternut squash and roasted brussels sprouts dressed with cranberries and lemon-dijon dressing
  • Harvest salad with roasted citrus vinaigrette, spiced pecans and crumbled gorgonzola
  • Apple and pear crisp with vanilla-coconut cream and cinnamon-toasted almonds

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

In stock

SKU: CD-12-11-19 Category: Tag:

About this Class

Cozy up with a warm and delicious holiday-style feast! This seasonal class will teach you fun ways to incorporate winter’s fresh bounty into a variety of dishes—utilizing organic fruits and vegetables and the sweet and savory flavors of the holidays. You’ll learn how easy it is to roast and incorporate root vegetables into salads and sides, along with easy techniques for tender, roasted chicken. Spice up your weeknight cooking this winter—and treat your family and friends to a healthy and hearty, seasonal meal!

Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Organic herbal tea and mineral-infused water
  • Generous serving of each dish prepared
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Holiday pom-secco: pomegranate and rosemary-infused sparkling wine
  • Savory caramelized onion and apple crostini with aged cheddar
  • Cider-mustard-glazed roast chicken with rosemary and thyme
  • Butternut squash and roasted brussels sprouts dressed with cranberries and lemon-dijon dressing
  • Harvest salad with roasted citrus vinaigrette, spiced pecans and crumbled gorgonzola
  • Apple and pear crisp with vanilla-coconut cream and cinnamon-toasted almonds

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: