Holiday Harvest: Celebrate the Season’s Bounty

Interactive Demo Cooking Class
December 20, 2018  6:30 pm9:00 pm

3 Seats Available

Ages: 18+

$85.00

About this Class

With the change in seasons, what better than to cozy up with a warm and delicious holiday-style feast! This seasonal class features an array of winter’s bounty along with the highest-quality proteins from trusted, local vendors.

We’ll teach you fun ways to incorporate winter’s fresh bounty into a variety of dishes—utilizing organic fruits and vegetables and the sweet and savory flavors of the holidays. You’ll learn how easy it is to roast and incorporate root vegetables into salads and sides, along with easy techniques for tender, roasted chicken. Spice up your weeknight cooking this winter—and treat your family and friends to a healthy and hearty, seasonal meal!

​Guests will enjoy our organic Cheesy Spice™ popcorn or Nourished Party Mix™ upon arrival. You’ll also receive a serving of each dish prepared. Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

Seasonal Menu:

  • Holiday pom-secco: pomegranate and rosemary-infused prosecco sparkling wine
  • Savory caramelized onion and apple crostini with aged cheddar
  • Maple-, mustard- and cider-glazed roast chicken with rosemary and thyme
  • Butternut squash and roasted brussels sprouts dressed with cranberries and lemon-dijon dressing
  • Winter harvest salad with roasted citrus vinaigrette, spiced pecans and crumbled sheep gorgonzola
  • Apple and pear crisp with vanilla-coconut cream and cinnamon-toasted almonds

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

10% Merchandise Discount For All Cooking Class Attendees!

In stock

SKU: CD-12-20-18 Category: Tag:

About this Class

With the change in seasons, what better than to cozy up with a warm and delicious holiday-style feast! This seasonal class features an array of winter’s bounty along with the highest-quality proteins from trusted, local vendors.

We’ll teach you fun ways to incorporate winter’s fresh bounty into a variety of dishes—utilizing organic fruits and vegetables and the sweet and savory flavors of the holidays. You’ll learn how easy it is to roast and incorporate root vegetables into salads and sides, along with easy techniques for tender, roasted chicken. Spice up your weeknight cooking this winter—and treat your family and friends to a healthy and hearty, seasonal meal!

​Guests will enjoy our organic Cheesy Spice™ popcorn or Nourished Party Mix™ upon arrival. You’ll also receive a serving of each dish prepared. Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

Seasonal Menu:

  • Holiday pom-secco: pomegranate and rosemary-infused prosecco sparkling wine
  • Savory caramelized onion and apple crostini with aged cheddar
  • Maple-, mustard- and cider-glazed roast chicken with rosemary and thyme
  • Butternut squash and roasted brussels sprouts dressed with cranberries and lemon-dijon dressing
  • Winter harvest salad with roasted citrus vinaigrette, spiced pecans and crumbled sheep gorgonzola
  • Apple and pear crisp with vanilla-coconut cream and cinnamon-toasted almonds

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

10% Merchandise Discount For All Cooking Class Attendees!

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: