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Meatless Meals: Fall Soups & Stews

Demo Cooking Class
November 7, 2019  6:00 pm8:30 pm

No seats available

Ages: 18+
Chef Instructor: Kathy Napleton

$75.00

About This Cooking Class

With cold weather upon us, nothing satisfies more than simmering soups on the stove! They may seem complicated or time-consuming, but once you know the basics, you can easily make homemade soups that aren’t full of preservatives or artificial ingredients. Learn to transform fresh, seasonal produce into nourishing fall soups and stews to have a nutrient-packed dinner in no time!

Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Organic herbal tea and mineral-infused water
  • Generous serving of each dish prepared
  • Dark Chocolate Almond Cluster sample
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Creamy tomato and cannellini bean soup with kale and pumpkin seed pesto* (*optional) (GF, DF*, VG, V*)
  • Rocky Mountain potato and corn chowder with chipotle-toasted tortilla strips and manchego cheese* (*optional) (GF, *DF)
  • Country-style onion soup with cheese-and-pepper sourdough croutons
  • Harvest salad with roasted fennel, apples, walnuts and warm mustard-shallot vinaigrette (GF, DF, VG, V)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

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SKU: CD-11-07-19 Category: Tag:

About This Cooking Class

With cold weather upon us, nothing satisfies more than simmering soups on the stove! They may seem complicated or time-consuming, but once you know the basics, you can easily make homemade soups that aren’t full of preservatives or artificial ingredients. Learn to transform fresh, seasonal produce into nourishing fall soups and stews to have a nutrient-packed dinner in no time!

Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Organic herbal tea and mineral-infused water
  • Generous serving of each dish prepared
  • Dark Chocolate Almond Cluster sample
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Creamy tomato and cannellini bean soup with kale and pumpkin seed pesto* (*optional) (GF, DF*, VG, V*)
  • Rocky Mountain potato and corn chowder with chipotle-toasted tortilla strips and manchego cheese* (*optional) (GF, *DF)
  • Country-style onion soup with cheese-and-pepper sourdough croutons
  • Harvest salad with roasted fennel, apples, walnuts and warm mustard-shallot vinaigrette (GF, DF, VG, V)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: