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One-Pan Dinners: Simple Weeknight Meals

Demo Cooking Class
February 27, 2020  12:00 pm2:30 pm

No seats available

Ages: 18+
Chef Instructor: Anjelica Rodriguez

$80.00

About This Cooking Class

Want to cook healthy but avoid washing dishes?  One-pan dinners are your answer!

Lack of time due to busy schedules seems to be the common deterrent when it comes to cooking a homemade, healthy meal—especially on weeknights. But the reality is that dinnertime doesn’t need to be a battle against the clock. This class will show you how to keep supper simple, balanced and satisfying with healthy, one-pan dinners—your answer to low-stress cooking!

Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Mineral-infused water
  • Generous serving of each dish prepared
  • Dark Chocolate Almond Cluster sample
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Maple-tahini roasted wild-caught salmon fillets with broccoli, toasted sesame seeds and scallions (GF, DF)
  • Sun-dried tomato, bacon, kale and sprouted white bean skillet with toasted almonds, optional herbed goat cheese * and optional poached egg* (GF, DF*)
  • Pastured chicken, bok choy and ginger stir fry with tamari cashews and scallions over sprouted herb quinoa (GF, DF)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

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SKU: CD-02-27-20-1 Category: Tag:

About This Cooking Class

Want to cook healthy but avoid washing dishes?  One-pan dinners are your answer!

Lack of time due to busy schedules seems to be the common deterrent when it comes to cooking a homemade, healthy meal—especially on weeknights. But the reality is that dinnertime doesn’t need to be a battle against the clock. This class will show you how to keep supper simple, balanced and satisfying with healthy, one-pan dinners—your answer to low-stress cooking!

Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Mineral-infused water
  • Generous serving of each dish prepared
  • Dark Chocolate Almond Cluster sample
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Maple-tahini roasted wild-caught salmon fillets with broccoli, toasted sesame seeds and scallions (GF, DF)
  • Sun-dried tomato, bacon, kale and sprouted white bean skillet with toasted almonds, optional herbed goat cheese * and optional poached egg* (GF, DF*)
  • Pastured chicken, bok choy and ginger stir fry with tamari cashews and scallions over sprouted herb quinoa (GF, DF)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: