Semi-Homemade Cooking: Easy Pantry Recipes

Demo Cooking Class
February 25, 2020  6:00 pm8:30 pm

10 Seats Available

Ages: 18+
Chef Instructor: Anjelica Rodriguez

$80.00

About This Cooking Class

If you’re looking for quick weeknight dinners, these shortcut recipes will help you get the job done in no time flat! That’s right—were taking cue from Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking and one of America’s most sought-after culinary experts!

Join us to learn how to make a quick, budget-friendly meals using on-hand ingredients and pantry staples. We’ll share techniques for combining fresh ingredients with store-bought items for delicious meals that don’t fall short on being nutritious. And best part: these simple, family-favorite dishes taste like they’re made from scratch!

Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Mineral-infused water
  • Generous serving of each dish prepared
  • Dark Chocolate Almond Cluster sample
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Spicy tomato chickpea pasta with olives, spinach and optional shaved pecorino* (DF*, VG, V*)
  • Last-minute turkey taco soup with cheesy corn chips and chimichurri (GF, DF*)
  • Warm and hearty 5-vegetable pantry paella with optional* shredded manchego (GF, DF*, VG, V*)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

In stock

SKU: CD-02-25-20 Category: Tag:

About This Cooking Class

If you’re looking for quick weeknight dinners, these shortcut recipes will help you get the job done in no time flat! That’s right—were taking cue from Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking and one of America’s most sought-after culinary experts!

Join us to learn how to make a quick, budget-friendly meals using on-hand ingredients and pantry staples. We’ll share techniques for combining fresh ingredients with store-bought items for delicious meals that don’t fall short on being nutritious. And best part: these simple, family-favorite dishes taste like they’re made from scratch!

Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Mineral-infused water
  • Generous serving of each dish prepared
  • Dark Chocolate Almond Cluster sample
  • Cooking technique instruction
  • Food quality and ingredient education
  • All recipes
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Spicy tomato chickpea pasta with olives, spinach and optional shaved pecorino* (DF*, VG, V*)
  • Last-minute turkey taco soup with cheesy corn chips and chimichurri (GF, DF*)
  • Warm and hearty 5-vegetable pantry paella with optional* shredded manchego (GF, DF*, VG, V*)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: