Spring Soups & Salads: Simple Family Suppers

About this Class

Looking to lighten up dinnertime? Easy to digest and full nutrient-dense ingredients, soups are your answer! Soups may seem complicated or time-consuming, but if you know the basics (and you will), you can make homemade soup quickly and easily—and it won’t be full of preservatives, processed salts or artificial ingredients.

Soups also store and freeze well, making them a go-to weeknight dinner, convenient thermos lunch, or quick afternoon snack. Combine your soup with a green salad and homemade dressing, and you’ll have a nutrient-packed medley of seasonal vegetables, proteins, herbs and spices in no time!

​Guests will enjoy our organic Cheesy Spice™ popcorn or Nourished Party Mix™ upon arrival. You’ll also receive a serving of each dish prepared. Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.​

Seasonal Menu:

• Springtime minestrone with onions, snap peas and whole wheat orzo, topped with fresh herbs and optional* pasture-raised poached egg (VG*)
• Sprouted French lentil and vegetable soup with baby spinach, sweet balsamic, and optional* creamy lemon and herb goat cheese (GF, DF*, VG, V*)
• Panzanella bread salad with spring asparagus, pea shoots, zesty red wine vinaigrette and optional* feta (DF*, VG, V*)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

10% Merchandise Discount For All Cooking Class Attendees!