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Taco Thursday: A Fiesta of Tres Tacos

Interactive Demo Cooking Class
November 15, 2018  6:30 pm9:00 pm

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Ages: 18+

$80.00

About this Class

Ground beef tacos? Taco ’bout boring! Join us at the farmhouse as we turn up the heat and spice things up with a fiesta of tres tacos! We’ll show you how to up your taco game with three healthy and delicious taco varieties that are sure to please any crowd! Say goodbye to processed seasoning packs and hello to fresh, vibrant and local flavors!

Guests will enjoy our organic Cheesy Spice™ popcorn or Nourished Party Mix™ upon arrival. You’ll also receive a serving of each dish prepared. Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.

Seasonal Menu:

  • Broiled halibut tacos with smoky adobo mayonnaise and charred lime-salted scallions (GF, DF)
  • Cilantro-chicken tacos with sautéed kale and salsa verde, optional queso fresco* and lime-toasted pumpkin seeds (GF, DF*)
  • Smoky chipotle portobello mushroom, onion and pepper tacos with jalapeno black beans, fire-roasted corn, chili and avocado mash, and optional queso fresco* (GF, DF*, VG, V*)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

​10% Merchandise Discount For All Cooking Class Attendees!

In stock

SKU: CD-11-15-18 Category: Tag:

About this Class

Ground beef tacos? Taco ’bout boring! Join us at the farmhouse as we turn up the heat and spice things up with a fiesta of tres tacos! We’ll show you how to up your taco game with three healthy and delicious taco varieties that are sure to please any crowd! Say goodbye to processed seasoning packs and hello to fresh, vibrant and local flavors!

Guests will enjoy our organic Cheesy Spice™ popcorn or Nourished Party Mix™ upon arrival. You’ll also receive a serving of each dish prepared. Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.

Seasonal Menu:

  • Broiled halibut tacos with smoky adobo mayonnaise and charred lime-salted scallions (GF, DF)
  • Cilantro-chicken tacos with sautéed kale and salsa verde, optional queso fresco* and lime-toasted pumpkin seeds (GF, DF*)
  • Smoky chipotle portobello mushroom, onion and pepper tacos with jalapeno black beans, fire-roasted corn, chili and avocado mash, and optional queso fresco* (GF, DF*, VG, V*)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

​10% Merchandise Discount For All Cooking Class Attendees!

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: