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Taco Thursday: Mexican Made Healthy

Demo Cooking Class
May 9, 2019  6:30 pm9:00 pm

No seats available

Ages: 18+

$80.00

About this Class

Ground beef tacos? Taco ’bout boring! Join us at the farmhouse as we turn up the heat and spice things for a healthy twist on Mexican! We’ll show you how to up your taco game with easy and delicious taco varieties that are sure to please any crowd! Say goodbye to processed seasoning packs and hello to fresh, vibrant and local flavors!

Guests will enjoy our organic Cheesy Spice™ popcorn or Nourished Party Mix™ upon arrival. You’ll also receive a serving of each dish prepared. Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.

Seasonal Menu:

  • Mexican-style cilantro and pepita hummus with warm, chili-spiced tortilla chips (GF, DF, VG, V)
  • Crunchy romaine, quinoa, sprouted black bean and corn salad with lime-orange-honey dressing (GF, DF, VG, V)
  • Wild-caught, white fish tacos with tequila-lime marinade, spicy lime slaw and avocado mash (GF, DF)
  • Smoked lentil, onion and sun-dried tomato tacos with fresh pico de gallo and optional* avocado crema (GF, DF*, VG, V*)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

​10% Merchandise Discount For All Cooking Class Attendees!

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SKU: CD-05-09-19 Category: Tag:

About this Class

Ground beef tacos? Taco ’bout boring! Join us at the farmhouse as we turn up the heat and spice things for a healthy twist on Mexican! We’ll show you how to up your taco game with easy and delicious taco varieties that are sure to please any crowd! Say goodbye to processed seasoning packs and hello to fresh, vibrant and local flavors!

Guests will enjoy our organic Cheesy Spice™ popcorn or Nourished Party Mix™ upon arrival. You’ll also receive a serving of each dish prepared. Available for purchase by the glass, we feature a variety of artisan wines from around the world which are biodynamic, sustainable or organically farmed.

Seasonal Menu:

  • Mexican-style cilantro and pepita hummus with warm, chili-spiced tortilla chips (GF, DF, VG, V)
  • Crunchy romaine, quinoa, sprouted black bean and corn salad with lime-orange-honey dressing (GF, DF, VG, V)
  • Wild-caught, white fish tacos with tequila-lime marinade, spicy lime slaw and avocado mash (GF, DF)
  • Smoked lentil, onion and sun-dried tomato tacos with fresh pico de gallo and optional* avocado crema (GF, DF*, VG, V*)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

​10% Merchandise Discount For All Cooking Class Attendees!

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: