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The Clean Eating Kitchen: Gluten Free

Demo Cooking Class
September 24, 2019  6:00 pm8:00 pm

No seats available

Ages: 18+
Instructor Kathy Napleton

$80.00

About This Cooking Class

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts and seeds into delicious meals. By learning simple cooking technique, eating REAL food, and limiting your exposure to fast and processed foods, you’ll naturally support a nutritious, clean eating diet.

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Organic herbal tea and mineral-infused water
  • Serving of each dish prepared by our Wellness Chef
  • Dark Chocolate Almond Cluster sample
  • Basic cooking technique instruction
  • Food quality education
  • All recipes
  • Two-day, clean eating meal plan
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Sprouted white bean and avocado smash with pea shoots, balsamic tomatoes and basil oil on sprouted 3-seed toast  (GF, DF, VG, V)
  • Wild-caught shrimp scampi with zucchini noodles, fresh tomatoes and spinach-basil pesto (GF)
  • Creamy cucumber-zucchini soup with fire-roasted corn, cilantro relish and radish coins (GF, VG)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For nutrition and lifestyle education, we suggest taking the following complementary Lunch & Learn class: Eat This, Not That: How to Stock a Clean Eating Kitchen

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SKU: CD-09-24-19 Category: Tag:

About This Cooking Class

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts and seeds into delicious meals. By learning simple cooking technique, eating REAL food, and limiting your exposure to fast and processed foods, you’ll naturally support a nutritious, clean eating diet.

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Organic herbal tea and mineral-infused water
  • Serving of each dish prepared by our Wellness Chef
  • Dark Chocolate Almond Cluster sample
  • Basic cooking technique instruction
  • Food quality education
  • All recipes
  • Two-day, clean eating meal plan
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Sprouted white bean and avocado smash with pea shoots, balsamic tomatoes and basil oil on sprouted 3-seed toast  (GF, DF, VG, V)
  • Wild-caught shrimp scampi with zucchini noodles, fresh tomatoes and spinach-basil pesto (GF)
  • Creamy cucumber-zucchini soup with fire-roasted corn, cilantro relish and radish coins (GF, VG)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For nutrition and lifestyle education, we suggest taking the following complementary Lunch & Learn class: Eat This, Not That: How to Stock a Clean Eating Kitchen

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: