This event has passed

Healthy Weeknight Cooking: Easy Chicken & Gluten Free

Demo Cooking Class
October 17, 2019  6:00 pm8:00 pm

This event has passed

Ages: 18+
Wellness Chef: Kathy Napleton, CNC, CNTP

$80.00

About This Cooking Class

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts and seeds into delicious meals. By learning simple cooking technique, eating REAL food, and limiting your exposure to fast and processed foods, you’ll naturally support a nutritious, clean eating diet.

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Organic herbal tea and mineral-infused water
  • Serving of each dish prepared by our Wellness Chef
  • Dark Chocolate Almond Cluster sample
  • Basic cooking technique instruction
  • Food quality education
  • All recipes
  • Two-day, clean eating meal plan
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Oven-roasted, paprika-orange-lemon and 3-herb pastured chicken (GF, DF)
  • Roasted portobello caps with melted manchego, topped with chopped salad of peppers, onions, sprouted white beans, arugula and lemon vinaigrette (GF, VG)
  • Roasted lemon- rosemary- and garlic fingerling potatoes with citrus-herb sea salt (GF, DF, VG, V)
  • Sautéed curly kale and broccoli florets with spicy garlic chips (GF, VG)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

 

In stock

SKU: CD-10-17-19 Category: Tag:

About This Cooking Class

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts and seeds into delicious meals. By learning simple cooking technique, eating REAL food, and limiting your exposure to fast and processed foods, you’ll naturally support a nutritious, clean eating diet.

This class includes:

  • Cheesy Spice™ organic popcorn upon arrival
  • Organic herbal tea and mineral-infused water
  • Serving of each dish prepared by our Wellness Chef
  • Dark Chocolate Almond Cluster sample
  • Basic cooking technique instruction
  • Food quality education
  • All recipes
  • Two-day, clean eating meal plan
  • 10% merchandise discount on day-of-class purchases

Seasonal Menu:

  • Oven-roasted, paprika-orange-lemon and 3-herb pastured chicken (GF, DF)
  • Roasted portobello caps with melted manchego, topped with chopped salad of peppers, onions, sprouted white beans, arugula and lemon vinaigrette (GF, VG)
  • Roasted lemon- rosemary- and garlic fingerling potatoes with citrus-herb sea salt (GF, DF, VG, V)
  • Sautéed curly kale and broccoli florets with spicy garlic chips (GF, VG)

GF = Gluten Free, DF = Dairy Free, VG = Vegetarian, V = Vegan

For more in-depth nutrition and lifestyle education, please view our Lunch & Learn classes.

 

Nourished Leaf

100%

REAL FOOD INGREDIENTS

NO JUNK

Organic & Non-GMO
No Antibiotics or Hormones
Wild-caught & Sustainable
Fresh, Local & Seasonal

Location

Address
Nourished Table & Home
111 S. Vine Street
Hinsdale, IL 60521
Phone
630.You.Well
Email: